Robyn O’Brien's Blog
Robyn O’Brien has been called “Food’s Erin Brockovich” by Bloomberg and the New York Times. Prior to her work today, she worked as an equity analyst on a team that managed $20 billion in assets and launched the company’s first hedge fund. As an analyst she covered the food and tech industries, but her life took an abrupt turn when her youngest child had a life threatening allergic reaction. She turned her analytical skills towards what is happening to our food, the health of our families and what we can do to exercise precaution. She has helped lead a food movement, and her work has been recognized by General Mills, Kraft, Coca Cola, Target, Chili’s Restaurants and so many more in the food industry. She is a recognized thought leader, author of the bestseller The Unhealthy Truth and a mother of four. More can be found at robynobrien.com
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